Tag Archives: God’sHumor

“Life”—a Revised Edition

Milton-Bradley's "Life" board game

Milton-Bradley’s “Life” board game: plastic cars and “people”-pegs and a straightforward, pre-plotted Road of Life

My sister and I used to play the Milton-Bradley board game Life, moving a plastic car along the predetermined path (adding pink or blue pegs to represent spouse and kids), and marking the “mileposts” of American living by paying or collecting money for various events. I suppose this game is intended to represent how life is “supposed” to proceed—go to college, get a job, marry, buy a house, buy insurance, buy stocks, get a dog, get a promotion, fix your roof, pay off student loans, pay property taxes, pay income taxes, pay for kids’ education… And eventually retire—either to the Poor Farm or to the Millionaires’ Estates…

In retrospect, it’s not a very interesting game. A player’s individual outcome depends entirely on the spin of the wheel (and the specific “events” on which the plastic car lands), rather than resulting from any choices or actions on the player’s part. What is interesting about this game (again, in retrospect) is the picture it paints of American assumptions—specifically, the events that are expected to compose a Life. (That, and the fact that a player’s success is ultimately measured in money.)

Life at 30: this pair of "pegs" in my back seat, and the rest of life looking pretty predictable...

Life at 30: this pair of “pegs” in my back seat, and the road ahead looking pretty predictable… Ha!

I didn’t question those expectations as a kid counting board-game squares with a game-piece populated by pink-and-blue pegs, and still wasn’t questioning them when I turned thirty. After all, I seemed to be squarely set on that standardized and circumscribed track—complete with husband, house, and a pair of “pegs” (one pink, one blue) in the back seat of my minivan… But this week (my 40th birthday!) I find myself reflecting on the unexpected twists my life has taken in the course of the last decade.

Ten years ago I probably imagined I could write my life-story, at least in its outlines, all the way to the end without waiting to live it. I didn’t foresee any drastic deviations from the proscribed path, and that vision didn’t vary much from the Milton-Bradley version. But God, in his infinite wisdom and humor, had other ideas. (As my A.A. Sponsor says: “If you want to make God laugh… Make PLANS!”) Instead of the conventional course I had calculated, my map of the last decade consists of curves and curlicues, spirals and swivels, U-turns and dead ends and leaps of Faith… I have definitely departed from the predestined path of the presumptive game-board.

winding road sign

so much for the straightforward road!

I’ve been entertaining myself today by imagining a game-board re-write to reflect the reality of my thirties. It’s altogether a richer journey than my designs of a decade ago, but not at all what I’d imagined… Here’s what some of the squares would say in a “Kana” edition of Life

[We begin at Thirty, with stay-home-Motherhood and two small children…]

  • You hit your limit on watching Sesame Street and decide to get back in the (outside-the-home) workforce. Take a full-time job teaching English and science for the state-sponsored online high school.
  • Spend a week aboard a sailboat in the San Juan Islands, earning your sailboat Skipper’s Papers. Charter a sailboat Christmas week in the British Virgin Islands with two small sailors-in-training.
  • Defend your Master’s Thesis in Creative Writing and publish some poetry. Discover that you prefer writing nonfiction! (Although your Master’s program doesn’t offer a “nonfiction” emphasis, this bit of self-knowledge will come in handy down the road, with the invention of the Blog!)
  • Move into an administrative job as Curriculum Director for Idaho’s online high school.  Fly around the country giving presentations, publish academic articles, co-author a book chapter, and establish a national reputation in your field.
  • Move out of your house and your marriage and reimagine yourself as a Single Mom.
  • barefoot at the helm... trying to take control of a new life

    barefoot at the helm… trying to take control of a new life

    Take your first-ever solo vacation: another live-aboard sailing week to earn advanced sailing certifications.

  • Buy a house of your own, to be christened “The Gingerbread House” by your kids. Demonstrate to your kids (and to yourself) that you can mow your own lawn, change your own flat tire, and generally Take Care of Things by yourself.
  • As Taking Care of Things takes its toll, your alcoholic tendencies get increasingly out of hand. You get sent home from work and suspended, pending a review by the Board of Directors after a month of outpatient rehab treatment.
  • Having been given a generous second chance at the job, you blow it almost immediately and get sent home again, this time with a termination letter.
  • Go to jail for Driving Under the Influence. (Do not pass “Go,” definitely do not collect $200. There is no get-out-of-jail-free card.) Embark on a year with suspended license (get to know the public bus routes!) and brace yourself for two years of Probation and peeing-in-cups.
  • a gingerbread house on Rehab-Eve

    a gingerbread house on Rehab-Eve

    Two days before Christmas, call your ex and ask him to take the kids so you can check yourself into an inpatient rehab center. Spend the evening building a gingerbread house with your kids and then drop them off with their Christmas presents. The artificial Christmas tree will never make it out of the box.

  • Check yourself into Rehab, subject yourself to a strip-search and confiscation of your toiletries (including feminine hygiene products—although why you need to be protected from those is a mystery). Meet the Old Hawai’ian Guy, introduced by the ward-nurse as “the guy who takes care of everybody.” Engage him in a gripe-session about having to ask a male nurse for your “female supplies;” because this is your first-ever conversation with him, he will dub you “The Maxi-Pad Lady.” Spend Christmas day constructing the exact same gingerbread house you just built with your kids, playing badminton in the hospital cafeteria, and singing a karaoke duet (with the Old Guy) of the Beach Boys’ Kokomo. Fall asleep clutching your childhood teddy bear, hating Rehab, and missing your kids.
  • HuakaiKapono

    “Spiritual Journey”

    Check out of Rehab several weeks later with no earthly idea what to do with your life. Offer to rent a room to the Old Hawai’ian, who needs a new place. Begin addressing the “what-next” question as a team. Get your first tattoo: a honu (turtle) with the Hawai’ian words Huaka’i Kapono—a reference to Recovery that translates loosely as “Spiritual Journey.” Realize that you love Ink.

  • After five months of fruitless job-hunting (your impressive resume no longer being worth the paper it’s printed on in the field for which you trained), you beg your parents for a business-start-up loan to open a Hawai’ian BBQ restaurant with your Hawai’ian Guy. Your parents are blessedly willing to believe in you despite yourself, your recent history, and your lack of business background (or, for that matter, kitchen skills; your mother had already given up on you in this regard when she sent you off to college with a cookbook titled “How to Boil an Egg”)…
  • Creativity, Desperation, and Determination seem to make for a workable business plan. Several months after opening, your new restaurant holds a top spot in the BBQ category of UrbanSpoon, and you begin catching up on your bills.
  • Call your Sister and your Guy’s best friend on a Monday night and ask them to meet you at the courthouse before work the next morning. Marry your Hawai’ian with those two cherished witnesses, and then head over to open your restaurant for the day.
  • 4ebcc7d6fc5888b7f96987651cd68f17_zps023309f6Enjoy the restaurant’s success, and family life, for a year before throwing everything away (not “losing it”—throwing it away) by picking up the bottle again. Your house goes into foreclosure, car repossessed, business gone, and (WORST!) you lose your share of custody of your kids.
  • Sober up again, find a trailer to live in, eke a living by freelance writing, and fight your way back to the most important thing: time with your kids. Learn how to blog. Find joy in writing, and in simple things that don’t require money. Practice gratitude. Remember, in this round of Recovery, to continue nurturing your marriage and praying with your husband—things that helped you both to stay Sober before.
  • After a couple years of bartering and scrounging and scraping by, your husband ages enough to cash in his retirement account (from the career he crashed-and-burned through drinking), and that it’s enough to re-open the restaurant. Immerse yourself for a year and a half in a second round of (successful) restauranteuring… And then remember again, just before your 40th birthday, that you love to write, and “dust off” your dormant blog…
Have I learned anything at 40? Maybe to "hang loose" and let God's plans happen

Have I learned anything at 40? Maybe to “hang loose” and let God’s plans happen

I suppose it’s a common enough (if self-indulgent) urge to take stock of your life when you hit a birthday ending with a zero… And I wonder if it’s also common for people to find themselves shaking their heads at the unexpectedness of their path so far. I’m betting it’s far more common than a “Life” boardgame (or a million other cultural and media messages) would have us believe. (And I’m damned sure that “more money” doesn’t constitute an automatic win.)

Sure, some of the events of the last decade are things I hadn’t yet planned at 30, but they at least fit with my ideas about myself (like the career in online teaching & the move to administration). But there are so many more things that I never, never would have believed (at 30) a part of my future. Divorce. Arrest. Career termination. Academic failure. And that “unexpected” category includes the positive twists as well; I would have laughed my ass off at anybody who foretold I’d own a restaurant!

If I’ve become any wiser in the last ten years, it’s a simple matter of acknowledging the Journey. I accept now that God’s plans are better than mine; that even trials and tough spots can contribute to growth and joy; and that (even when I think I have a plan) I truly have no idea what’s in store for me on the road still to come. Today, I’ll focus on today’s segment of the Journey, and whatever it brings. Huaka’i Kapono.


The Diarist’s Conundrum, & a Story About Community

Keoni & me in California this month with our three oldest grandkids: Annalia, Keoni, & Leland

Keoni & me in California this month with our three oldest grandkids: Annalia, Keoni, & Leland

I’ve been keeping journals since I was six years old. That first diary is a real gem, with one-sentence entries like: “Today I went crazy and thawt I was a frog.” I wish I remembered the story behind that…  The trouble with keeping journals, though, has always been the fact that when you have the most material to write about, that’s just the time when you have the least time in which to write it!

Traveling is a perfect example. Just when you’re experiencing the most new things that you’d like to record, you’re too busy experiencing them to write about them. So my junior-high journal records every detail of school days—even though I had 180 of those every year that were almost exactly alike—but it just hit the highlights of the weeks my parents took us to Europe.

For the last couple years this blog has replaced my journal, and that same principle applies to the last couple months. More stuff has happened in the six weeks since I last wrote than in the whole previous year when I was writing near-daily posts about whimsical every-day stuff… We’ve had momentous events and joyful events and serious events and exciting events.

baby grandsons

our newest grandsons: me with Jacob (son of Keoni-the-younger) and Keoni-the-elder with Dominic (Kawika’s son)

Three of our kids had birthdays (hey, that’s a big deal when you’re under-eighteen!), two of our kids had new babies, one of our kids got married… The child who hasn’t spoken to us for a year since we “practiced tough love” and asked him to move out is talking to us again. (Yes, it’s because he wanted something from us. But—here’s progress—he’s still talking to us even though he didn’t get the thing he wanted.) We’ve been busy preparing for the opening of our restaurant. Keoni is recovering from two major surgeries (spine and knee replacement). Not one, but three in-family “feuds” have come to happy ends—the aforementioned son is back in our lives, my ex-husband and I are enjoying cordial communication after five years of near-war, and Keoni made peace with an uncle who’d been holding a grudge.  And some deeper currents that maybe won’t be up for public consumption (because it’s not just about me—and as open as I’m willing to be about myself, its not my call to make that choice for other people just because they happen to be in my family)… But with all that going on, I haven’t made the time at the keyboard.

Hawaiian wedding

our daughter Anelahikialani and her new wife, Sarah (and “Pastor Kana” presiding)

And… I miss it. So here I am again. But now there’s the second conundrum: when you’ve gotten behind and have a whole lot to say, it’s hard to figure out where to start or what to catch up on first… I guess I just have to remind myself that I won’t cover it all in a single post. Rather than trying to tackle all that today, I’ll just get the ball rolling with one funny little “small-world” story.

My A.A. Sponsor, Shannon, takes a trip to Mexico every year, to an off-the-beaten-path spot, and she has gotten to know some of the local folks (she attends A.A. meetings while she’s there) as well as some of the other visitors who come there regularly as she does. When she got back from her annual trip this year, she called me up with a story. She’d been chatting with one of her friends down there, another U.S. citizen who visits every year, and the topic of talk had turned to writing. The friend is a writer, and Shannon mentioned that she had a sponsee who’s also a writer. When she referred to me by name, her friend exclaimed, “Not ‘Kana’s Chronicles‘!” Turns out she’s a reader here. Is this a small world or what? :)

When I started out “journaling” here, I didn’t expect any readers aside from my husband and my parents—but I’ve come to love the connectedness of our community. And I’ve missed it over these last couple months! I have reading to catch up on, as well as writing—but I’d like to think I’m back. And clearly I have a lot of story-telling to get on with! Thanks to all of you who make it a PLEASURE to write here. I love you guys.


Once Upon a Restaurant

Kana Girl's Hawaiian BBQ

Kana Girl’s Hawaiian BBQ on a busy Friday night

Once Upon a Time…  Kana & Keoni owned a Hawai’ian barbecue restaurant.

For more than a year, Kana Girl’s Hawai’ian BBQ held UrbanSpoon’s #1 spot for “Best BBQ restaurant” in the Treasure Valley (home to one-third of Idaho’s population)…. And we had a kick-ass time of it, building a unique atmosphere with our combined knowledge of Hawai’ian culture and Keoni’s cooking—the authentic family recipes he learned from his Tutu Pa (grandfather) when he was a small kid. The word our guests most often used to describe Keoni’s food (a little ironic in view of our own alcoholic/addict backgrounds) was: ADDICTIVE.  We were closed Sundays & Mondays, which meant we’d have an onslaught of regular customers every Tuesday, jonesing for a “fix” because they’d had to go two days without his food. No joke.

Kana Girl's Hawaiian BBQ

A photo featured in “Boise Weekly” with a rave review of our restaurant… Keoni & me displaying a couple “Plate Lunches”…

When we first opened the restaurant, we hadn’t realized what an abundant number of Hawai’ians and Pacific Islanders lived in this area, but word quickly spread among the “Local” community (“Local” being a word Hawai’ians use to refer to other Islanders, regardless of their current location) and we quickly had a flood of folks looking to test us to see if Keoni’s food were the “real thing.” He passed the authenticity test, hands down—his “plate lunch” (a to-go container with sticky rice, mac salad, and favorite Island entrees) is precisely what the Local folks remember from back home. Word-of-Mouth served us well; most months we didn’t spend a dime on advertising—but business was booming.

Island Time Zone

The two of us ran the place by ourselves–the original “Mom & Pop” approach—so we had the pleasure of getting to know our many Regulars, and after a while we couldn’t go anywhere in town without being pounced on and identified as “the Hawai’ian BBQ people.” No doubt it’s the closest we’ll ever come to experiencing “celebrity” status. (Keoni follows the Hawai’ian custom of addressing everyone as “Bruddah” or “Sistah”–a personable habit that came in handy in the occasional encounter when we were unable to put names to the faces of people who obviously recognized US…)

Kana Girl's Hawaiian BBQ

Wally & Esther—a friendship that began with “Howzit”… Enjoying Lau Lau, an ULTRA-traditional Hawai’ian dish

It led to some interesting social dynamics at times… During our first week of business a gentleman came in the front door and I greeted him with “Howzit“–the Island version of “Hey, how’s it going?” He literally stopped dead in his tracks and repeated the word with a question mark. He looked “Local” to me, but I expanded with an explanation: “Howzit–How’s it going?” He looked askance at my haole (white!) self and retorted, “I know Howzit. How do you know Howzit?” I explained that I went to school on the Big Island, and that I’m married to a Hawai’ian (the cook)—and once he tasted (or should I say tested) his first Plate Lunch order, he was hooked. In fact, he and his wife became some of our closest friends in the years that followed.

Kana Girl's Hawaiian BBQ taro

Keoni  “playing ukelele” on a taro root

And then there were my Friday-morning rounds to the Asian markets in town… We made our fries from the taro root (the Hawai’ian staple from which they make poi)–but taro is understandably difficult to come by in Idaho. All the Asian markets got their produce shipments on Friday mornings, which meant that every Friday the markets would be swamped with lovely ladies who came up to my shoulder… And every Friday I made the rounds of all those markets, buying up their taro root. I’m not sure what the Chinese words would be for “tattooed white lady who buys the taro,” but chances are that I’d recognize the phrase if I ever heard it again… The taro fries were a hit—and we noticed that although people occasionally asked if we had poi, very few people actually asked for it. Let’s just say that poi is an acquired taste.

Kana Girl's Hawaiian BBQ

Keoni on a “charm walk,” sharing a shaka with a connoisseur of the keiki (kids’) menu

Whenever Keoni had a few minutes of down-time in the kitchen, he’d wend his way through the dining room (I called it his “Charm Walk”) speaking Hawai’ian Pidgin with the Local folks and “talking story” with other diners.  (Pidgin is a recognized language in the Islands, so Keoni was considered a Bilingual Officer when he worked in the prisons there…) He also sang in the kitchen all day long–he’s got a gorgeous tenor voice and knows all the classic Hawai’ian songs by heart… His Tutu Pa was a musician, and taught Keoni to sing as well as to cook–and also to blend the things he’s passionate about.

Kana Girl's Hawaiian BBQ kanikapila

Piko (one of our regulars) kicking back for some kanikapila after a meal

Our restaurant was the kind of place where diners (who didn’t know each other) would chat among tables, where people would bring ukeleles and indulge in an impromptu kanikapila (“jam session”) when they finished eating, where a couple might get up and dance in the middle of the floor to one of Keoni’s solos, where regular customers would drop in to say Aloha and give us a hug even when they weren’t there to eat, where people brought in all kinds of Hawai’ian mementos until our decor was a wonderfully collaborative clutter, where we could get to know people’s regular requests and personalize their orders (that’s also how we ended up with Vegetarian and Gluten-Free menus), where people could slow down from the hectic pace of their lives and enjoy a mini-vacation in our “ISLAND TIME zone” (as the sign above the door proclaimed)… We liked to think of it as an embassy of sorts—a few hundred square feet of Hawai’ian soil in the middle of Idaho.

We loved being able to work together—we were happy to go to work together every morning, and we were happy to go home together every evening. We were only half joking when we’d say that Keoni was afraid of the cash register and I was afraid of the smoker—but together we made a Most Excellent Team.  And Keoni liked to boast that he got “paid in kisses and tattoos.” Whenever a diner told me I should give the cook a raise, I’d lay a big ol’ smooch on him!

Kana Girl's Hawaiian BBQ

evidently this chick doesn’t look like a business owner…

We regularly ran up against sexist stereotypes when dealing with salespeople and the like; very few people made their first approach with the idea that I might be the “businessperson” of the operation. One salesman came in while Keoni was out picking up supplies, and insisted on sitting and waiting until my husband returned, rather than talking to me. When Keoni came back half an hour later, you can imagine the guy’s chagrin when Keoni told him, “You’ll have to talk to Kana Girl about that. She’s the owner—I just cook.” Needless to say, this guy had already lost any chance of making a sale. Other people would ask me if they could talk to the owner (never mind my apron with “Kana” across the front, and the “Kana Girl’s” name across the front door)—and one fellow went so far as to ask me if I knew who the owner was. (Surely it couldn’t be the tattooed chick in the miniskirt!)

Ohana

Keoni at the restaurant with the youngest 4 of our 7 kids: Christian, Kapena, Elena Grace, & Kawika

We were also both very happy about NOT having to work for anybody else. It was one of our favorite jokes, whenever anyone asked if we could make a substitution or fulfill a special request—Keoni would answer, “Well, I’ll have to check with Corporate…” Then he’d turn to me with the question: “So what do you think, Babe?” (We also joked that if I were “Corporate,” that made Keoni my “Corporate Man-date”…)  We loved being able to do things the way WE thought they should be done, and we loved being able to involve our keikis (kids) in the family business.

Kana Girl's Hawaiian BBQLooking back now… Opening that restaurant when we did looks in retrospect like a totally harebrained idea. We were deep in a recession and eateries were closing left and right. Neither of us had ever owned a business, we’d only known each other for half a year, and only been Sober for that same half-year. Launching a restaurant just then was a crazy-ass thing to do. And we had a lot to learn! But all in all, it went beautifully. In fact, in some ways it was an advantage to be new to the restaurant business, because we weren’t hidebound by “The Way Things Are Done.” (Take the zero-dollar advertising budget, for example…) Although I also have to say that there were plenty of other things, learned along the way, that we would definitely handle differently if we ever had a “do-over.”

Kana Girl's Hawaiian BBQ

Keoni with another Keoni, who gave us his old license plate to hang on the wall

In the end, we threw our beautiful restaurant away. We didn’t lose it; we threw it away. After a year and a half of booming business, we drank again. In a mere matter of weeks, we threw away absolutely everything that was important to our Sober Selves. Custody of our kids, our restaurant, our house, our car, and almost our marriage. (People regularly ask us if we ever fight—a question usually accompanied by the observation that we clearly have a lot of fun together. The honest answer is that we don’t argue… when we’re Sober. When we drank, we didn’t even like each other.)

Kana Girl's Hawaiian BBQ

Keoni cooking on his smoker—in sunshine, rain, sleet, or snow… And always in shorts! Crazy Hawai’ian.

That was a little more than two years ago. If we could take back the hurt we caused to the people who love us—particularly our kids and our parents—we’d do it in a heartbeat. But at the same time… There are a lot of things about our journey of the last couple years that we wouldn’t want to trade. (In fact, that’s probably a whole post in its own right.) Bottom line, though: despite the financial struggles and various challenges of the last 27 months, we’re in a better place now than we’ve ever been—spiritually, emotionally, in terms of our Sobriety and our family relationships… in every way, actually, except financially.

And then… An unexpected blessing fell into our laps. Keoni had a retirement account from his career in Corrections; we’d been trying to avoid tapping into that resource, but we’d been falling behind on our rent, and he had a couple surgeries to get through (last week’s spine surgery, and another knee replacement coming up) before he could get back to working… So we finally decided we’d better go ahead and cash out his retirement. We thought it would be just enough to catch up on our rent and pay ahead a few months while we figured out “what next”… But when the check arrived, it turned out to be quite a lot more than we’d expected. In fact…

Kana Girl's Hawaiian BBQ

a wakeboard made for us (and autographed) by one of our regular customers

It turned out to be enough to re-open our restaurant. Seriously, how often in life do we actually get a “do-over”? Well, we just got handed one. To quote one of our favorite A.A. guys: “How cool is THAT?!”

Things have been falling into place the way only God’s plans do. (One of the things we’ve learned in Sobriety is that when we’re working too hard to try and make something happen, it’s time to take a step back and evaluate whether “our plan” is really the best thing to be doing. Not surprisingly, God’s ideas are better than ours.)

Kana Girl's Hawaiian BBQ

“Coming Soon!”

We found the perfect location almost immediately. It’s  ideally situated from a business perspective, and it’s right next door to Elena Grace’s school and within walking distance of Christian’s junior high. There’s even a private space upstairs that we can use as a “family room” when the younger kids are there with us.

This time around we also have the advantage of some eager extra hands within the family. Our teenage son Kapena has already been working full-time between two jobs, and he can’t wait to quit those  jobs to work with us. Even Christian is gung-ho about being part of the venture. And we have the chance this time to put into practice all the things we learned the “hard way” the last time around. I can’t even begin to describe how excited we are.

We’re set to open April 13 (our lucky number 13!), giving the landlord time to do some remodeling and updating of the building, and giving us time to “remodel” the cook (those surgeries I mentioned). The restaurant website is still under construction, but I do have the menus posted: www.KanaGirlBBQ.com. And so… The next adventure begins! Stay tuned…

Kana Girl's Hawaiian BBQ

our “save the date” card